A PERFECT DINNER
In the world of wine, critics use a 100 point scale to judge quality, with over 96 points being considered extraordinary. 100 points being perfect, delivering the highest level of pleasure.
Food critics rate restaurants and Chefs judging the highest levels of quality ingredients, innovative preparation, artistic presentation and exceptional service, to provide the ultimate gastronomic experience.
Perfection is defined as the highest possible state – complete, whole, lacking nothing essential.
A Perfect Dinner combines both the world’s best wines with your definition of the world’s best food to create a dinner so special that you will want to share it with only the few people that you care about most. An experience so extraordinary that you will treasure the memory forever.
Four couples will indulge in a five-course ultra-gourmet dinner designed by you and Chef Rocco Taliani at Villa dei miei Sogni. Each course will be paired with a 100 point wine from the Broadrick cellar. Think caviar, truffles and Waygu to create your ultimate dinner. Perfection!