
A Decadent Weekend in New York
The only thing better than the best, is more of the best! A decadent weekend in New York City with the finest food and wine, in the city that defines luxury and extravagance.
Your “Best of the Best” weekend begins across a bridge, over a river, and into a dream. Our private room at the River Café will provide a backdrop of one of the most famous skylines in the world. We will begin with champagne on the terrace as we watch the sun go down and the city light up.
Then, dinner is served. With a perfect view of Manhattan, we will enjoy five Michelin-starred courses and ten of the best wines in the world. Each perfectly paired course will be served with two 100-point wines served in magnums, including all five first growth Bordeaux. Sip, smile and repeat!
After a good night’s sleep, we begin again. This time, it’s a view from the top. One of New York City’s most exclusive private restaurants, the Centurion Club, located on the 55th Floor of One Vanderbilt, will host our Chateau d’Yquem Lunch. Once again, we will indulge with some of the finest wines in the world. Ten vintages covering ten decades of Chateau d’Yquem will be paired with five courses designed by Michelin-starred chef Daniel Boulud. Luxury poured by the glass.

“My only regret in life is that I didn’t drink more wine” - Ernest Hemingway
One Thousand Point Dinner Wines to be Served:
1996 Cristal
2008 Cristal
1986 Chateau Mouton
2000 Chateau Lafite
2005 Chateau Margaux
2005 Chateau Cheval Blanc
2005 Chateau Angelus
2005 Chateau Latour
2005 Chateau Haut Brion
2009 Chateau Pontet-Canet
Ten Decade Lunch Wines to be Served:
1934 Chateau d’ Yquem
1940 Chateau d’Yquem
1955 Chateau d’Yquem
1967 Chateau d’Yquem
1976 Chateau d’Yquem
1983 Chateau d’Yquem
1997 Chateau d’Yquem
2007 Chateau d’Yquem
2015 Chateau d’Yquem
2020 Chateau d’Yquem